Maes-Yr-Haf

Our restaurant’s emphasis is on the use of the best quality, fresh produce ranging from local meats, fish and vegetables. Almost everything served is made in our kitchen, including home-made bread pasta and pastries. Our dishes change seasonally with specials taking advantage of not to be missed opportunities from local suppliers of seafood, meats and game.

The kitchen is under the direction of Head chef Christos Georgakis, who worked in the award winning Angel in Salem, near Llandeilo.

The restaurant is an individual design with extensive use of rosewood and sapele creating a warm and inviting, but also luxurious dining experience complemented by the attentive but discreet service and select wines and spirits lists.

Have a pre-dining drink in our cosy bar whilst choosing from that day’s menu. Each day will find something special in addition to that season’s favourites. Our current menus can be downloaded from the list on the right of this page.

Don’t overlook our extensive digestif list which you are offered when choosing your dessert, which offers a wide selection culminating in our signature cognac the legendary Richard Hennessy. Alternatively try a Hennessy flight which features a tasting of Hennessy XO, Paradis, and the Richard Hennessy.

For special dietary tastes, our chefs will prepare you an individual meal from available ingredients given advance booking.

There is a Disabled Parking Bay and ramp access to the bar and restaurant. We can cater for parties of up to 40 and for bookings over 20 people we will happily create an individual menu to suit your taste and budget.

Why not try us for…

• Breakfast.. .. perhaps before or after one of the beautiful walks that leave our doorstep.
• Afternoon tea or coffee with home-made breads, pastries and conserves, or if you need something more substantial our daily selection of light meals.
• Don’t forget our Sunday Lunch table with traditional roast meats or interesting alternatives for those preferring something different.
• Walking, hiking, or a day on the beach? - Book one of our picnic packs to tide you over, or why not ask us to help organise your activities while visiting

Full details of these other menus and services are available from our staff, who will do their best to provide you with exactly what you would like. After all, we hope to welcome you back!

Recent News

It’s a busy time for our Head Chef, Christos Georgakis who is currently shooting with the BBC MasterChef team (Keep visiting our site for news on programme viewing dates) and reached the semi-final stages of Welsh Chef of the Year. Again, we will keep you posted on his progress.